lentils

IMG_0570

I could eat a whole bowl of lentil salad/dip, and I’m terrified of losing the recipe, so I’m throwing it up here, so that I don’t.

Dressing – whisk together the following:

  • 1/3 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp cinnamon
  • 1/2 tsp cumin
  • 1 tsp curry powder
  • pinch of ground cloves
  • 1 tsp lemon juice (optional)

Salad

  • 1 can yellow lentils (rinsed well)
  • 1 red pepper (chopped small)
  • 1 cup dried currants
  • 2 green onions (chopped small)
  • pinch of sugar (optional)

Pour dressing over the salad, and marinate for 24 hours.   This will keep for up to seven days.  Serve with Tostito scoops!

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Comments
One Response to “lentils”
  1. ron dinning (moreliaman on ravelry) says:

    Gee, thanks for this. I have bookmarked it. It sounds good and your photography is wonderful.

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