that bread

   Most Saturdays we like to hit up the local farmers market for the week’s produce.   It has a small-town feeling where we bump into lots of familiar faces and catch up.  We always split a half-sweet vanilla latte, and we always hem and haw over the dutch apple fritters.  This week we treated ourselves … Continue reading

lemon bread

Once again, we’ve been hit with snow and wind and cold.   Outings and commitments were cancelled, and there were some rumblings from the teenage love corner.   However, none of these plans were life or death, and I do believe that this is nature’s way of telling us to slow down and be still. … Continue reading

pain

I don’t think I’ll ever tire of this recipe – http://www.artisanbreadinfive.com/?p=1616 .   It’s absolute perfection.  Is it crazy to think that because I can bake bread, I am capable of living off the grid?  I probably need a few more skills.